Gluten Free. Sans Gluten.

Baked in small batches on the Upper East Side

See the menu

The Menu

Coming Soon

  • Peanut Butter

  • Birthday Cake

  • Pistachio

  • Toffee

Why We Exist

We changed everything you hated about gluten-free cookies.

The recipe took two years to get right. The ingredients are simple: browned butter, pasture-raised eggs, our own nut-free flour blend, and the best chocolate we can find. No gums. No fillers. And more fiber than its wheat counterpart. Small-batch, handmade cookies.

Tested on people who eat regular cookies. They approved. Now celiacs and gluten-free folks can enjoy a cookie without settling.

From Our Upper East Side Kitchen to Your Door

A neighborhood bakery is the dream. For now, every batch is made to order in a licensed home kitchen.

Let's Connect

Follow us for fresh batches, new flavors, and our journey to opening day.

@uescookies